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Mathanga Erissery

Mathanga (Pumpkin) Erissery

Mathanga (pumpkin) Erissery is one of the traditional recipe of Kerala. This recipe is not a daily dish and is mostly made during the festival season like Onam and Vishu. This recipe was sent to […]

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Mango Lassi

Mango Lassi

Mangoes on the tree and summer is here. Sweet memories of our vacations are having mangoes which used to be costly still my father used to buy it for us. I love mangoes, but who […]

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Mango Pickle

Kadumanga Achar / Mango pickle

Total Cook Time: 30 minutes

Kadumanga Achar or Mango pickle is made out of fresh raw mango. It is included with the staple diet of Keralalites. My aunt makes the most authenticate kadumanga achar and i still remember in my […]

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Rasgulla

Rasgulla

Rasgulla is a cottage cheese based sweet dish. It is normally cooked in sugar based syrup and served either warm or cold. The dish is originally from Odisha which then went on to become a […]

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Fish fry

Fish Fry

Fish fry can be made in a jiffy. Feeling bored or lazy to cook a grand meal. Want to eat something spciy with rice and dal, fish fry is a great accompaniment. I have made […]

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Nutty Porcupine Chicken

Nutty Porcupine Chicken

Chef Kunal Kapoor has always been one of my favorites. I came across a recipe made by him. Very innovative, thought out of the box.  This is not the exact recipe of his, as I […]

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Malai Kofta

Malai Kofta

For the kofta: 2 boiled mashed potatoes 1 small bread soaked in water ½ tsp turmeric powder Pinch of salt For the stuffing: ½ cup crumbled Cottage Cheese (paneer) ¼ cup of raisins & broken […]

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Puri

Poori

Ingredients: 2 cups wheat flour ½ cup water 1/4 tsp salt Oil for deep frying Preparation: Take 2 cups of wheat flour, add salt and slowly add water to knead it into a tough dough. […]

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