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Moong Dal Halwa

Moong Dal Halwa

Moong dal or Yellow Lentil halwa is popular during festive occasions like Diwali, Holi, Navratri etc. This sweet dish is more popular in the north of India.  You just cannot stop eating once you have […]

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Butter chicken

Butter Chicken (Murg Makhani)

This recipe has been made on demand by my best school friend Preeti Saji, who currently resides in Gujarat. This recipe is specially to her. Ingredients: 500 gms boneless chicken (you can use bone in […]

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Fish Molly

Kerala Fish Molly

This is one dish which can be eaten by those who do not like too much of spice but still would like to eat fish which tastes good. Fish molly is normally the favorites of […]

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Dahi Bhalla

Dahi Bhalla

After Mumbai, Delhi is another place for variety of street food, chats and pakodas. You just cannot miss eating the foods there. Dahi Bhalla is one of the chats which you will find in the […]

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Kashmiri Pulao

Kashmiri Pulao

Unlike other pulao’s which are spicy, Kashmiri pulao tastes sweet and aromatic. There are lot of variations. In Kashmir dry fruits and fresh fruits are generously added to this dish. This pulao can be eaten […]

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Dahi Vada

Dahi Vada

Dahi vada is a favorite for most of the Indians. This is a popular snack among the South Indians.  This can be had either sweet or salty. In the North of India, this dish is […]

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Coriander-leaves

How to keep Coriander leaves fresh for many days

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Posted: June 21, 2014

Coriander leaves will stay fresh if you store them in an airtight container or wrap in banana leaf and store it in the fridge. One more Coriander leaves tip is, if you wash and dry […]

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Medu Vada

Medu Vada

Medu Vada is a south Indian snack and most the Indians, favorite. This can be eaten at breakfast or can be had as anytime snack. This crispy snack can be had as it is or […]

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Gajar Ka Halwa

Easy Gajar ka Halwa (Carrot Halwa)

Whenever you see red juicy carrots the first thing which comes into everyone’s mind is Carrot Halwa / Gajar ka Halwa. Just thinking, it makes your mouth water. I normally make the traditional carrot halwa […]

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Ras Malai

Ras Malai

Ras Malai or Ros Malai is a dessert favorited by many people. It is more popular India, Bangladesh and Pakistan. This dessert is made by curdling the milk. It can be eaten warm or cold. […]

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