Veg

Karela ka Sabji

Bitter Gourd Stir fry (Karela ka Sabji)

I never used to like bitter gourd when I was a kid. But then I never liked any of the vegetables except potatoes.  But now I love to eat almost all the vegetables.  Because of […]

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Saffron (Zarda) Rice

Zarda Rice (Saffron Rice)

Ingredients: 1 cup long grain rice or basmati rice (soaked for 15 /20 minutes) 2 tbsp raisins 2 tbsp cashews 1 inch cinnamon stick (dalchini) 2 cardamom (elaichi) A pinch of salt 3 tbsp sugar […]

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Beetroot Pachadi

Beetroot Pachadi

Beetroot pachadi is normally made during Onam and Vishu.  It is one among many dishes served on a banana leaf.  Its ea sy to prepare and I make it quite frequently as my son loves […]

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Mathanga Erissery

Mathanga (Pumpkin) Erissery

Mathanga (pumpkin) Erissery is one of the traditional recipe of Kerala. This recipe is not a daily dish and is mostly made during the festival season like Onam and Vishu. This recipe was sent to […]

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Mango Pickle

Kadumanga Achar / Mango pickle

Total Cook Time: 30 minutes

Kadumanga Achar or Mango pickle is made out of fresh raw mango. It is included with the staple diet of Keralalites. My aunt makes the most authenticate kadumanga achar and i still remember in my […]

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Malai Kofta

Malai Kofta

For the kofta: 2 boiled mashed potatoes 1 small bread soaked in water ½ tsp turmeric powder Pinch of salt For the stuffing: ½ cup crumbled Cottage Cheese (paneer) ¼ cup of raisins & broken […]

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