Rice

Masala Bhaat

Masala Bhaat

Masala Bhaat is an authentic dish which is normally served in most of the traditional maharastrian weddings. With the recent trend changing, Masala bhaat is no longer seen in the wedding food menu and is […]

View Recipe

 
Kashmiri Pulao

Kashmiri Pulao

Unlike other pulao’s which are spicy, Kashmiri pulao tastes sweet and aromatic. There are lot of variations. In Kashmir dry fruits and fresh fruits are generously added to this dish. This pulao can be eaten […]

View Recipe

 
Tamarind Rice

Tamarind Rice (Puliyodharai)

Tamarind Rice or Puliyodharai is a special dish made during festivals and is also offered as neivedhyam/prasadam in South Indian temples. Puliyodharai is one of my favorite rice dish. The recipe has been prepared as […]

View Recipe

 
Saffron (Zarda) Rice

Zarda Rice (Saffron Rice)

Ingredients: 1 cup long grain rice or basmati rice (soaked for 15 /20 minutes) 2 tbsp raisins 2 tbsp cashews 1 inch cinnamon stick (dalchini) 2 cardamom (elaichi) A pinch of salt 3 tbsp sugar […]

View Recipe