Articles by: Vinita Praveen

Mango salsa

Mango Salsa

Mango salsa is quite an easy reciep. No cooking involved and once you start eating I can guarantee you can’t stop yourself. 1 ripe mango 1 medium sized onion 1 tbsp lime juice few sprigs […]

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Dal Fry

Dal Fry

Dal fry is just like the simple dal which we prepare at home. This is different from the normal thin dal and has a thicker consistency.  You can use either tur dal (Pigeon Peas) or […]

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King fish curry

King Fish Curry (Spicy Kerala Fish Curry)

It’s been a while that I had updated anything. Went for a vacation in India but guess what I got my hands on a wonderful authentic Kerala fish curry. Me and my sister had gone […]

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Masala Bhaat

Masala Bhaat

Masala Bhaat is an authentic dish which is normally served in most of the traditional maharastrian weddings. With the recent trend changing, Masala bhaat is no longer seen in the wedding food menu and is […]

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Rava Upma

Rava Upma

Upma is a South Indian breakfast which is made of semolina. Quite quick and easy to make. Can be also eaten as an evening snack. Goes well with a hot cup of ginger tea. Ingredients: […]

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Misal Pav

Misal Pav

One of the cuisine which is close to my heart is the Maharastrian cuisine. There are innumerable types of dishes which are traditional cuisine of Maharashtra. And one of them is Misal pav is a […]

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Crispy Beef Fry

Crispy Beef Fry

I tasted this dish when we ordered the Beef crispy in our office. It was absolutely tasty and because my colleague Geraldine, who is from the Philippines is not habituated to eating spicy food, this […]

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Coconut Ladoo

Nariyal ka Ladoo (Coconut Ladoo)

Coconut ladoo is normally made during festivals or if you have any special occasions at your place. These ladoos are very easy to make and you don’t have to search for an occasion to have […]

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Moong Dal Halwa

Moong Dal Halwa

Moong dal or Yellow Lentil halwa is popular during festive occasions like Diwali, Holi, Navratri etc. This sweet dish is more popular in the north of India.  You just cannot stop eating once you have […]

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Butter chicken

Butter Chicken (Murg Makhani)

This recipe has been made on demand by my best school friend Preeti Saji, who currently resides in Gujarat. This recipe is specially to her. Ingredients: 500 gms boneless chicken (you can use bone in […]

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