Articles by: viniskitchen

Semiya Payasam

How to make vermicelli payasam

Now who does not love payasam. There are different varieties of payasam and in India every state has its own version. Today I have given the receipe of Semia (Vermicelli) payasam which is cooked in […]

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Puran Poli

Puran Poli

Puran poli is a sweet maharastrain dish which is normally prepared during festivals. This is more famous during the festival of holi. It is a must have during Holi. Puran polis is also known as […]

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Mathanga Erissery

Mathanga (Pumpkin) Erissery

Mathanga (pumpkin) Erissery is one of the traditional recipe of Kerala. This recipe is not a daily dish and is mostly made during the festival season like Onam and Vishu. This recipe was sent to […]

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