Archive for November, 2014

Katachi Amti

Katachi Amti

Katachi Amti is made from the leftover water from boiled chana dal when you prepare the puran for puran poli. Katachi Amti is a great accompaniment for puran poli or can also be had with […]

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Puran Poli

Puran Poli

Puran poli is a sweet maharastrain dish which is normally prepared during festivals. This is more famous during the festival of holi. It is a must have during Holi. Puran polis is also known as […]

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Boondi Lassi

Salted Boondi Lassi

Lassi or spiced buttermilk is a good cooler during summer. Lunch for South Indians are always incomplete until they wash down with buttermilk. Good for weight watchers also as you can avoid the calories from […]

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Mussels

Mussels in Garlic Butter

Seafood is my favourite, specially shellfish like clams, mussels, prawns and lobsters. Today what I am sharing with you is mussels cooked in white wine and garlic. Garlic is the best combination for mussels. Mussels […]

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Mango salsa

Mango Salsa

Mango salsa is quite an easy reciep. No cooking involved and once you start eating I can guarantee you can’t stop yourself. 1 ripe mango 1 medium sized onion 1 tbsp lime juice few sprigs […]

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Dal Fry

Dal Fry

Dal fry is just like the simple dal which we prepare at home. This is different from the normal thin dal and has a thicker consistency.  You can use either tur dal (Pigeon Peas) or […]

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King fish curry

King Fish Curry (Spicy Kerala Fish Curry)

It’s been a while that I had updated anything. Went for a vacation in India but guess what I got my hands on a wonderful authentic Kerala fish curry. Me and my sister had gone […]

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