Archive for July, 2014

Misal Pav

Misal Pav

One of the cuisine which is close to my heart is the Maharastrian cuisine. There are innumerable types of dishes which are traditional cuisine of Maharashtra. And one of them is Misal pav is a […]

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Crispy Beef Fry

Crispy Beef Fry

I tasted this dish when we ordered the Beef crispy in our office. It was absolutely tasty and because my colleague Geraldine, who is from the Philippines is not habituated to eating spicy food, this […]

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Coconut Ladoo

Nariyal ka Ladoo (Coconut Ladoo)

Coconut ladoo is normally made during festivals or if you have any special occasions at your place. These ladoos are very easy to make and you don’t have to search for an occasion to have […]

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Moong Dal Halwa

Moong Dal Halwa

Moong dal or Yellow Lentil halwa is popular during festive occasions like Diwali, Holi, Navratri etc. This sweet dish is more popular in the north of India.  You just cannot stop eating once you have […]

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Butter chicken

Butter Chicken (Murg Makhani)

This recipe has been made on demand by my best school friend Preeti Saji, who currently resides in Gujarat. This recipe is specially to her. Ingredients: 500 gms boneless chicken (you can use bone in […]

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Fish Molly

Kerala Fish Molly

This is one dish which can be eaten by those who do not like too much of spice but still would like to eat fish which tastes good. Fish molly is normally the favorites of […]

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Dahi Bhalla

Dahi Bhalla

After Mumbai, Delhi is another place for variety of street food, chats and pakodas. You just cannot miss eating the foods there. Dahi Bhalla is one of the chats which you will find in the […]

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Kashmiri Pulao

Kashmiri Pulao

Unlike other pulao’s which are spicy, Kashmiri pulao tastes sweet and aromatic. There are lot of variations. In Kashmir dry fruits and fresh fruits are generously added to this dish. This pulao can be eaten […]

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