• Dabeli
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    How to Make Dabeli at Home

    Dabeli is a street food which originated from Kutch, Gujarat. The local name is Kutchi Dabeli.  It is easliy found in Mumbai and in Gujarat. It is also a street snack which is available in […]

  • Pomfret Fish Fry
    View Recipe

    Kerala Style Pomfret fish fry

    When you are in Kerala, almost every house during lunch or dinner you will have a fish fry on the table. It is a must for all the non-vegetarians in Kerala. Specially we come from […]

  • Semiya Payasam
    View Recipe

    How to make vermicelli payasam

    Now who does not love payasam. There are different varieties of payasam and in India every state has its own version. Today I have given the receipe of Semia (Vermicelli) payasam which is cooked in […]

  • Prawns Salad
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    Prawn salad with Peanuts and Mandarin (orange)

    Prawn salad with Peanuts and Mandarin is absolutely easy to prepare. Thanks to my colleague Hanim who gave me this wonderful receipe. It does not take much time and I’m sure it would be a […]

  • Bhelpuri
    View Recipe

    Bhelpuri, How to make Bhelpuri at home

    Bhelpuri is a Indian savoury snack. It is made from puffed rice, sev which is made from gram flour and mixed with two type of chutney and other ingredients. In Mumbai, if you walk through […]

  • Dragon Chicken
    View Recipe

    Dragon Chicken in restaurtant style

    I had recently visited a chinese joint along with my office collegues. I wanted something spicy as usual and I ordered for Dragon Chicken. And trust me I was bowled over with the flavours and […]

  • Hyderabadi Khichda
    View Recipe

    Hyderabadi Khichda

    I am not sure how many of us are aware of the dish “Khichda”. This is very famous delicacy in Hyderabad and mostly prepared during Eid. This is also known as Haleem in Pakistan and […]

  • Rava Ladoo
    View Recipe

    Rava Ladoo (Suji Ladoo)

    Rava Ladoo is an Indian dessert made with semolina or rava /suji as called in India. It is normally with either fresh or dry coconut, ghee and other ingredients. Mostly made only during festive season, […]

Latest Posts

Dabeli

How to Make Dabeli at Home

Dabeli is a street food which originated from Kutch, Gujarat. The local name is Kutchi Dabeli.  It is easliy found in Mumbai and in Gujarat. It is also a street snack which is available in […]

View Recipe

 
Pomfret Fish Fry

Kerala Style Pomfret fish fry

When you are in Kerala, almost every house during lunch or dinner you will have a fish fry on the table. It is a must for all the non-vegetarians in Kerala. Specially we come from […]

View Recipe

 
Semiya Payasam

How to make vermicelli payasam

Now who does not love payasam. There are different varieties of payasam and in India every state has its own version. Today I have given the receipe of Semia (Vermicelli) payasam which is cooked in […]

View Recipe

 
Prawns Salad

Prawn salad with Peanuts and Mandarin (orange)

Prawn salad with Peanuts and Mandarin is absolutely easy to prepare. Thanks to my colleague Hanim who gave me this wonderful receipe. It does not take much time and I’m sure it would be a […]

View Recipe

 
Bhelpuri

Bhelpuri, How to make Bhelpuri at home

Bhelpuri is a Indian savoury snack. It is made from puffed rice, sev which is made from gram flour and mixed with two type of chutney and other ingredients. In Mumbai, if you walk through […]

View Recipe

 
Dragon Chicken

Dragon Chicken in restaurtant style

I had recently visited a chinese joint along with my office collegues. I wanted something spicy as usual and I ordered for Dragon Chicken. And trust me I was bowled over with the flavours and […]

View Recipe

 
Hyderabadi Khichda

Hyderabadi Khichda

I am not sure how many of us are aware of the dish “Khichda”. This is very famous delicacy in Hyderabad and mostly prepared during Eid. This is also known as Haleem in Pakistan and […]

View Recipe

 
Rava Ladoo

Rava Ladoo (Suji Ladoo)

Rava Ladoo is an Indian dessert made with semolina or rava /suji as called in India. It is normally with either fresh or dry coconut, ghee and other ingredients. Mostly made only during festive season, […]

View Recipe

 
Katachi Amti

Katachi Amti

Katachi Amti is made from the leftover water from boiled chana dal when you prepare the puran for puran poli. Katachi Amti is a great accompaniment for puran poli or can also be had with […]

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Puran Poli

Puran Poli

Puran poli is a sweet maharastrain dish which is normally prepared during festivals. This is more famous during the festival of holi. It is a must have during Holi. Puran polis is also known as […]

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